Golden Leaf Bistro Menu
Golden Leaf Bistro, located in Danville, VA, offers a diverse menu with a focus on seafood and bars. The restaurant provides a range of amenities such as reservations, takeout, delivery, and catering services. With a cozy and upscale ambiance, it caters to various dining preferences, from brunch to dessert. Customers praise the delicious BBQ brisket, impressive Reuben sandwiches, and flavorful fried oyster appetizers. The menu includes craft cocktails and a variety of dishes like filet with bacon jam, garlic mashed potatoes, and Brussels sprouts. While some customers find the prices slightly high, the overall experience is commended for its attentive staff and enticing food options. Additionally, the visually appealing decor and convenient parking options add to the overall dining experience at Golden Leaf Bistro.
Brunch Menu
All Around The Table
Bottle of Dibon Cava Champagne with your choice of Orange Juice or Cranberry Juice craft. Be your own Mixologist!
Golden Leaf Lemonade
House Blueberry Infused Hendricks Gin, St. Germaine and Fresh Fruit Juice
Waking Up Pretty
Knob Creek Rye Whiskey, St. Germaine, Simple Syrup, Fresh Lemon and Lime Juice topped with Club Soda
Sweet Sunrise
Patron Tequila, Orange Juice, and Grenadine served on the rocks
Greyhound
Ketel One Vodka, Pink Grapefruit mixed with fresh squeezed lime juice
Classic Mimosa
House Sparkling with Orange Juice
Mango Champagne Punch
Dibon Cava Champagne with Mango Puree and fresh squeezed lemon juice
Poinsettia
House Sparkling and Cranberry Juice
The Bloody Golden Mary
Absolute Vodka mixed with our Signature Bloody Mary Mix
Brunch Sides
Sweet Potato Tots, Seasonal Fruit, Sausage Gravy Biscuit, Cheddar Jalapeno Grits, Roasted Rosemary Potatoes, Hand Cut French Fries
Oz. Steak And Eggs
oz. Sirloin with Two Eggs, any style, served with Roasted Rosemary Potatoes and House Steak Sauce
Chicken And Waffles
Chicken and House Made Waffles served with Apple Maple Cayenne Syrup and Rosemary Honey Butter
Shrimp And Grits
Sautéed Shrimp tossed with Onions, Sweet Peppers, Bacon and Tomatoes over a Parmesan Grit Cake and Topped with an Over Easy Egg
Three Egg Omelet
Build your own Omelet with a choice of three toppings served with a Side of your Choice
Granola And Fruit
Seasonal Fruit, Greek Yogurt and Granola with a Side of your Choice
BLT
Bacon, Lettuce, Tomato and Garlic Mayonnaise on Wheatberry Bread served with a Side of your Choice
Golden Leaf Burger
Grilled oz. CAB patty topped with Cheddar Cheese, Lettuce, Tomato and Red Onion served with a Side of your Choice
Chicken Sandwich
Grilled oz. Chicken Breast with Havarti Cheese, Lettuce, Tomato and Red Onion served with a Side of your Choice
Golden Breakfast
Two Eggs, any style, with Roasted Rosemary Potatoes, Sausage of Bacon and Biscuit
Breakfast Burrito
Peppers, Jalapeno, Chorizo, Onion, Mozzarella, Salsa and Sour Cream served with a Side of your Choice
Eggs Benedict
English Muffin topped with Ham, Poached Eggs and Hollandaise served with a Side of your Choice
French Onion
With a Crostini and Melted Swiss Cheese
Steak Pasta
Sliced Shoulder Tender, Bacon, Ground Beef, Wild Mushrooms, carrots, Onions with House Made Linguine in a Burgundy Mushroom Cream Sauce
Chicken Pasta
Mushrooms, Bacon , Fennel and Spinach with House Made Linguine in a Parmesan Herb Cream Sauce
Stuffed Portobello
Grilled Portobello Mushroom Stuffed with Spinach and Ratatouille over Spaghetti Squash, Grilled Asparagus, Parmesan and Ricotta Cheeses
Duck Two Ways
Maple Cayenne Glazed Duck Breast with Duck Confit and Chorizo Hash topped with Collard Greens
Vegetarian Risotto
Asparagus, English Peas, Sundried Tomatoes, Spinach, and Fennel topped with a Rustic Tomato Sauce, Crispy Brussel Sprouts and Pine Nuts
Stuffed Chicken Breasts
Mascarpone, Spinach, Basil, Artichoke, Fennel and Bacon Stuffed Chicken Breast over Parmesan Risotto and Crispy Brussel Sprouts topped with a Lemon Pesto
Crab Cakes
Two Pan Seared Crab Cakes over Hoppin' John Basmati Rice Topped with Lemon Garlic Spinach and Cajun Caper Remoulade
Crab And Lobster Mac N' Cheese
Lump Crab Meat, Knuckle and Claw Lobster Meat, Bacon, Sundried Tomatoes and English Peas with House Mornay and Cavatapi Pasta
Fried Bone-In Pork Chop
Fried oz Pork Chop topped with Black Truffle Butter over Wild Mushroom and Arugula Bread Pudding and Asparagus
Seafood Cannelloni
House Made Cannelloni Dough Stuffed with Shrimp, Salmon, Crab, Spinach, Artichoke, Fennel, Mascarpone and Ricotta Cheeses Topped with House Marinara and Seared Scallops
Mushroom Dusted Bacon Wrapped Scallops
Pan Seared Mushroom Dusted Bacon Wrapped Scallops over Sautéed Mushrooms, Smashed Potatoes, and a Tarragon Beurre Blanc
Shrimp And Grits
Sautéed Shrimp and Chorizo served with a Parmesan Grit Cake topped with Fried Okra and a Low Country Creole Sauce
Atlantic Salmon
Pan Seared Citrus Cinnamon Glazed Salmon over Stewed Cannellini Beans and Green Bean Almondine
House Sirloin
ounce Day Wet Age Sirloin served with a Loaded Twice Baked Potatoes and a House Side Salad
Filet Migon
ounce Day Wet Age Filet Mignon served with a Loaded Twice Baked Potatoes and a House Side Salad
Chef's Cut- Beef Shoulder Tender
ounce Day Wet Age Beef Shoulder Tender Sliced to Perfection and served with Twice Baked Potatoes and a House Side Salad
House Ribeye
ounce Day Wet Age Ribeye served with a Loaded Twice Baked Potatoes and a House Side Salad
Mashed Potatoes
Collard Greens
Green Beans
Cannellini Cassoulet
Sauteed Spinach
Spaghetti Squash
Bread Pudding
Brussel Sprouts
Hoppin' John Basmati Rice
Fried Okra
Garden Side Salad
Caesar Side Salad
Macaroni And Cheese
Sautéed Mushrooms
Loaded Twice Baked Potato
Grilled Asparagus
Dinner Menu
Lunch Menu
French Onion
With a Crostini and Melted Swiss Cheese
Pimento Cheese Burger
oz Beef Patty Topped with Homemade Pimento Cheese, Roasted Garlic Aioli, Lettuce, Tomato and Red Onion
Black And Blue Burger
oz Beef Patty Topped with Blue Cheese, Lettuce, Tomato and Red Onion
Italian Burger
oz Italian Seasoned Beef Patty topped with Fresh Mozzarella, Prosciutto, Arugula, Tomato, Red Onion and Roasted Garlic Aioli
Crab Cake Sandwich
Pan Seared Lump Crab Cake served with Cajun Remoulade, Lettuce, Tomato and Red Onion on a Toasted Challah Bun
Chicken Salad Sandwich
Homemade chicken Salad served on Wheatberry Bread with Lettuce, Tomato and Red Onion
Turkey Pesto Wrap
Turkey, Spinach, Havarti Cheese, Roasted Red Peppers and Pesto Aioli wrapped in a Whole Wheat Tortilla
Classic BLT
Apple Wood Bacon, Tomato, Lettuce and Roasted Garlic Aioli served on Wheatberry Bread
Steak And Vegetable Pita
Seared Steak Stuffed Pita with Sautéed Peppers and Onions and Topped with Mozzarella Cheese
Golden Club Sandwich
Classic Club with Ham, Turkey, Bacon, Lettuce, Tomato, and Roasted Garlic Aioli served on Wheatberry Bread
Shrimp Bang Bang
Fried Shrimp, Mixed Greens, Bang Bang Sauce, Red Onion and Tomato wrapped in a Whole Wheat Tortilla
Hummus Pita
Roasted Garlic Hummus, Kalamata Olives, Feta Cheese, Roasted Red Peppers, Mixed Greens and Italian Vinaigrette
Four Cheese Grilled Cheese
Cheddar, Swiss, Havarti and Parmesan Cheeses on Wheatberry Bread with Bacon and Caramelized Onions and House Marinara Sauce on the Side
Golden Leaf Cheese Burger
oz. Beef Patty with Cheddar Cheese, Roasted Garlic Aioli, Lettuce, Tomato and Red Onion
Blackened Salmon Wrap
Blackened Salmon with Tomatoes, Roasted Red Peppers, Cheddar Cheese, Caramelized Onions, Spinach and Cajun Remoulade in a Whole Wheat Tortilla
Grilled Chicken Caesar Wrap
Grilled Chicken Breast with Romaine Lettuce, Parmesan Cheese, House Caesar Dressing in a Whole Wheat Tortilla
Meatball Sub
House Meatballs in Marinara Sauce Smothered in Mozzarella Cheese on French Bread
