Absolutely delicious! I had the BBQ brisket on a brioche bun with their house made BBQ chips. Great ambiance, and friendly staff. Even made a fresh pot of coffee for me. Definitely recommend.

Unfortunately my food pic disappeared-weird-but it is truly lost. Unfortunate because it was a mighty dove Reuben and onion rings to rival the best. Fluffy Russian bread and the absolute nicest, lean meat I've ever had on what is one of my favorite sandwiches. I'm always excited when I see onion rings on the menu and these seem to be made in house and were the perfect size and stayed together when I was eating them. Nothing worse imo than the tiny shredded onion rings or the monstrous ones that fall apart. Anyhoo--great, solid lunch at a fair price. The craft cocktail menu was tempting but it was 11am and I was in town for work so I didn't partake. Next time I will plan better! The decor is tastefully done pointing back to the tobacco history of the area and a few pretty rustic Indian inspired features and authentic English pub signs. I was with a friend that grew up in Danville and he told me about the door sign, a club where he used to hang out in his youth. Service was good but a bit much. I can only guess perhaps the waitress is new to the job but she came to our table entirely too much. That's a training issue and I won't call her out here because was truly a sweet girl but let folks have their time alone and a two minute check back and perhaps one more is plenty. And please do not ask about dessert when we are only halfway through our sandwiches. Again, not a gripe but it was annoying and it was hard to have a quality experience with so many interruptions every few minutes. I'll be bringing my husband back next time. I am dreaming of that apple cider old fashioned now and must give it a try!

Best plate of food I have put in my mouth in a long time! I have been here before, and it was fine. But never really worth the cost...Until today. I stopped coming here for a while, but decided to come back tonight due to a rare free night. Not disappointed! I sat at the bar and enjoyed a dirty martini with my delicious fried oyster appetizer. The bartender was friendly, energetic, and attentive. After that, I had the filet with garlic mashed potatoes and Brussels. I don't know what magic the chef did to that plate of food, but it was all absolutely delectable! The filet was cooked a PERFECT medium rare with a side of bacon jam. I have no idea what bacon jam is, but it was from another universe. The potatoes and Brussels were perfect and worked together like a tapestry of flavors in my mouth. With dinner, I had a glass of Malbec. For dessert, I enjoyed a beautiful crème brûlée. Amazing. The ambiance was peaceful and inviting and comfortable. I am leaving here stuffed and completely satisfied. I might go back tomorrow!

It was very hot inside when we visited. The food was good but overpriced. There were no meal options for $20 or less and the ingredients don't justify the price. Staff was nice. They are able to charge these prices because there isn't much competition. It's fine for celebrations. This isn't somewhere I'd visit often.

Cool looking restaurant in downtown Danville; nice/free parking garage across the street too. The waitress was awesome ... recommended a custom-wrap per my questioning and when food was delivered -- tasted great! (Loved those sweet potato fries too, even though I try to stay clear of lots of carbs.)

This place was super interesting, in a really old building right down town. We were quickly seated and well taken care of all night. I started with dessert and got the peanut butter pie and it was SO GOOD. I ate the whole thing. We got a couple appetizers, all super delicious, and then I split the chicken with a coworker. They split the plates for us prior so we each got our own and it was the perfect amount. The chicken was SO GOOD. Definitely a good experience. I'm in major cities a lot for work so I go to some top notch places, for this area, I would say this is definitely a better option.

Surprisingly excellent. The service was a little out of whack, as our sides came out about 10 minutes after the mains. But I was just thrilled to have a non-chain food option while passing through town. The indoor is decorated very tastefully, and the outdoor space is thoughtfully generous with umbrellas. I do hate that they named the outdoor space "The Cock." Just seems pretty juvenile. Or maybe I just am, idk.